Winery PenfoldsSt. Henri Claret
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the St. Henri Claret of Winery Penfolds in the region of Australie du Sud often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with St. Henri Claret
Pairings that work perfectly with St. Henri Claret
Original food and wine pairings with St. Henri Claret
The St. Henri Claret of Winery Penfolds matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, lamb tagine with peppers and artichoke bottoms or lamb tagine with prunes and almonds.
Details and technical informations about Winery Penfolds's St. Henri Claret.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of St. Henri Claret from Winery Penfolds are 1988, 1985, 1986, 1989
Informations about the Winery Penfolds
The Winery Penfolds is one of of the world's great estates. It offers 198 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
