Winery The ChookSparkling Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sparkling Shiraz of Winery The Chook in the region of Australie du Sud often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of red fruit, strawberries or coffee.
Food and wine pairings with Sparkling Shiraz
Pairings that work perfectly with Sparkling Shiraz
Original food and wine pairings with Sparkling Shiraz
The Sparkling Shiraz of Winery The Chook matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, mansaf, or jordanian lamb (jordan) or navarin of lamb.
Details and technical informations about Winery The Chook's Sparkling Shiraz.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sparkling Shiraz from Winery The Chook are N.V., 2008
Informations about the Winery The Chook
The Winery The Chook is one of of the world's greatest estates. It offers 4 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
