
Winery The ChookSparkling Shiraz
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the Sparkling Shiraz of Winery The Chook in the region of Australie du Sud often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of red fruit, strawberries or coffee.
Food and wine pairings with Sparkling Shiraz
Pairings that work perfectly with Sparkling Shiraz
Original food and wine pairings with Sparkling Shiraz
The Sparkling Shiraz of Winery The Chook matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), express couscous in a pressure cooker or mediterranean lamb necklace.
Details and technical informations about Winery The Chook's Sparkling Shiraz.
Discover the grape variety: Acolon
Colourful, fruity reds with a dark ruby colour, light to firm tannins and a dense palate showing black cherry, blackberry, plum, soft spices and balsamic notes. A modern, early-ripening, productive profile. Grown in Württemberg and the Palatinate for modern German dry reds and blended with Trollinger and Lemberger. A 1971 Weinsberg cross of Lemberger × Dornfelder.
Last vintages of this wine
The best vintages of Sparkling Shiraz from Winery The Chook are N.V., 2008
Informations about the Winery The Chook
The Winery The Chook is one of of the world's greatest estates. It offers 4 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.












