Winery Amanecer AndinoReserva Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Reserva Malbec of the Winery Amanecer Andino is in the top 10 of wines of Jujuy.
Taste structure of the Reserva Malbec from the Winery Amanecer Andino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Malbec of Winery Amanecer Andino in the region of Jujuy is a powerful.
Food and wine pairings with Reserva Malbec
Pairings that work perfectly with Reserva Malbec
Original food and wine pairings with Reserva Malbec
The Reserva Malbec of Winery Amanecer Andino matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with dark beer, lamb collar with mustard or spanish omelette.
Details and technical informations about Winery Amanecer Andino's Reserva Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Reserva Malbec from Winery Amanecer Andino are 0, 2017
Informations about the Winery Amanecer Andino
The Winery Amanecer Andino is one of of the world's greatest estates. It offers 6 wines for sale in the of Jujuy to come and discover on site or to buy online.
The wine region of Jujuy
Extreme vineyard in northwest Argentina, with the Quebrada de Humahuaca (GI 2015) housing the world's highest vines (up to 3,329 m). Dry climate with extreme temperature swings and intense UV. Malbec is the signature red (>50%): deep robe with intense blackberry, plum, violet and a tangy hint, exceptional concentration. Torrontés is the signature aromatic white — crystalline with rose, citrus and flowers.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
