Winery Fernando DupontMaimará
Red wine
This wine generally goes well with poultry, beef or lamb.
The Maimará of the Winery Fernando Dupont is in the top 10 of wines of Jujuy.
Food and wine pairings with Maimará
Pairings that work perfectly with Maimará
Original food and wine pairings with Maimará
The Maimará of Winery Fernando Dupont matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, lamb tagine with olives and honey or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Fernando Dupont's Maimará.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maimará from Winery Fernando Dupont are 0, 2015
Informations about the Winery Fernando Dupont
The Winery Fernando Dupont is one of of the world's greatest estates. It offers 7 wines for sale in the of Jujuy to come and discover on site or to buy online.
The wine region of Jujuy
The wine region of Jujuy of Argentina. Wineries and vineyards like the Domaine Fernando Dupont or the Domaine Fernando Dupont produce mainly wines red, pink and white. The most planted grape varieties in the region of Jujuy are Cabernet-Sauvignon, Malbec and Merlot, they are then used in wines in blends or as a single variety. On the nose of Jujuy often reveals types of flavors of pepper, cassis or non oak and sometimes also flavors of earth, oak or spices.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
