Winery Fernando DupontFranc Dupont Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Franc Dupont Cabernet Franc of the Winery Fernando Dupont is in the top 10 of wines of Jujuy.
Food and wine pairings with Franc Dupont Cabernet Franc
Pairings that work perfectly with Franc Dupont Cabernet Franc
Original food and wine pairings with Franc Dupont Cabernet Franc
The Franc Dupont Cabernet Franc of Winery Fernando Dupont matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of harira de mamie (moroccan soup), stuffed round zucchini or veal blanquette à l'ancienne.
Details and technical informations about Winery Fernando Dupont's Franc Dupont Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Franc Dupont Cabernet Franc from Winery Fernando Dupont are 0, 2018
Informations about the Winery Fernando Dupont
The Winery Fernando Dupont is one of of the world's greatest estates. It offers 7 wines for sale in the of Jujuy to come and discover on site or to buy online.
The wine region of Jujuy
Extreme vineyard in northwest Argentina, with the Quebrada de Humahuaca (GI 2015) housing the world's highest vines (up to 3,329 m). Dry climate with extreme temperature swings and intense UV. Malbec is the signature red (>50%): deep robe with intense blackberry, plum, violet and a tangy hint, exceptional concentration. Torrontés is the signature aromatic white — crystalline with rose, citrus and flowers.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
