Winery Fernando DupontPasacana
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
The Pasacana of the Winery Fernando Dupont is in the top 5 of wines of Jujuy.
Wine flavors and olphactive analysis
On the nose the Pasacana of Winery Fernando Dupont in the region of Jujuy often reveals types of flavors of oaky, blackberry or plum and sometimes also flavors of chocolate, non oak or earth.
Food and wine pairings with Pasacana
Pairings that work perfectly with Pasacana
Original food and wine pairings with Pasacana
The Pasacana of Winery Fernando Dupont matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, lamb chops with figs and honey or daube niçoise.
Details and technical informations about Winery Fernando Dupont's Pasacana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pasacana from Winery Fernando Dupont are 2008, 2016, 2013, 2010 and 2015.
Informations about the Winery Fernando Dupont
The Winery Fernando Dupont is one of of the world's greatest estates. It offers 7 wines for sale in the of Jujuy to come and discover on site or to buy online.
The wine region of Jujuy
The wine region of Jujuy of Argentina. Wineries and vineyards like the Domaine Fernando Dupont or the Domaine Fernando Dupont produce mainly wines red, pink and white. The most planted grape varieties in the region of Jujuy are Cabernet-Sauvignon, Malbec and Merlot, they are then used in wines in blends or as a single variety. On the nose of Jujuy often reveals types of flavors of pepper, cassis or non oak and sometimes also flavors of earth, oak or spices.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
