Winery Rafucho - Bodegas Chalala Purmamarca

Winery RafuchoBodegas Chalala Purmamarca

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bodegas Chalala Purmamarca of Winery Rafucho is a red wine from the region of Jujuy.
This wine generally goes well with
The Bodegas Chalala Purmamarca of the Winery Rafucho is in the top 10 of wines of Jujuy.

Details and technical informations about Winery Rafucho's Bodegas Chalala Purmamarca.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Centennial seedless

Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Bodegas Chalala Purmamarca - 0
In the top 10 of of Jujuy wines
Average rating: 3.311100

The best vintages of Bodegas Chalala Purmamarca from Winery Rafucho are 0

Informations about the Winery Rafucho

The winery offers 1 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Jujuy

The Winery Rafucho is one of of the world's greatest estates. It offers 1 wines for sale in the of Jujuy to come and discover on site or to buy online.

Top wine Jujuy
In the top 25000 of of Argentina wines
In the top 20 of of Jujuy wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Jujuy

The wine region of Jujuy of Argentina. Wineries and vineyards like the Domaine Fernando Dupont or the Domaine Fernando Dupont produce mainly wines red, pink and white. The most planted grape varieties in the region of Jujuy are Cabernet-Sauvignon, Malbec and Merlot, they are then used in wines in blends or as a single variety. On the nose of Jujuy often reveals types of flavors of pepper, cassis or non oak and sometimes also flavors of earth, oak or spices.

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

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