The Winery Rafucho of Jujuy

Winery Rafucho - Bodegas Chalala Purmamarca
Only one wine is currently referenced in this domain
3.3
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Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Jujuy.
It is located in Jujuy

The Winery Rafucho is one of the best wineries to follow in Jujuy.. It offers 1 wines for sale in of Jujuy to come and discover on site or to buy online.

Top Winery Rafucho wines

Looking for the best Winery Rafucho wines in Jujuy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rafucho wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rafucho wines with technical and enological descriptions.

The top red wines of Winery Rafucho

Food and wine pairings with a red wine of Winery Rafucho

How Winery Rafucho wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Jujuy

The wine region of Jujuy of Argentina. Wineries and vineyards like the Domaine Fernando Dupont or the Domaine Fernando Dupont produce mainly wines red, pink and white. The most planted grape varieties in the region of Jujuy are Cabernet-Sauvignon, Malbec and Merlot, they are then used in wines in blends or as a single variety. On the nose of Jujuy often reveals types of flavors of pepper, cassis or non oak and sometimes also flavors of earth, oak or spices.

In the mouth of Jujuy is a powerful with a nice balance between acidity and tannins. We currently count 5 estates and châteaux in the of Jujuy, producing 14 different wines in conventional, organic and biodynamic agriculture. The wines of Jujuy go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Rafucho

Planning a wine route in the of Jujuy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rafucho.

Discover the grape variety: Italia

Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.

News about Winery Rafucho and wines from the region

Leading wine families award business prize to Europe’s oldest luthier

At a lunch in Brussels, the 2021 PFV ‘Family is Sustainability’ prize was presented to Jan Strick and his son Matthijs of Maison Bernard, who triumphed over more than 100 applicants from around the world to win the €100,000 (£84,000) award. ‘Selection was difficult,’ said Matthieu Perrin, president of the PFV, ‘but ultimately the jury felt that Maison Bernard is a brilliant example of exquisite handicraft and the maintenance of an ancient artisanal tradition in family hands, exactly as we fight ...

Decanter World Wine Awards winners available at Marks & Spencer

Marks & Spencer is no stranger to achieving top scores at the Decanter World Wine Awards (DWWA), and to celebrate its results the leading retailer has selected its favourite award-winning wines from this year’s awards, for customers to purchase exclusively on marksandspencer.com. Customers can choose from a carefully selected mix of six delicious winter-warming reds; an irresistible mix of crisp, refreshing, complex white wines from the Old and New World; a mix of both red and white wi ...

Shirakawa 1958 single malt set for release

Shirakawa 1958 is the only official single malt bottling from the demolished distillery, and is also said to be the earliest single vintage Japanese whisky bottled to date, although part of its back story remains shrouded in mystery. The whisky was distilled at the Shirakawa distillery, located 200km north of Tokyo, in 1958, and survived an era when Shirakawa’s malt whisky was almost all used in owner Takara Shuzo’s flagship ‘King’ blend. Shirakawa was opened in Fukushima Prefecture by previous ...

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.