Winery Fernando DupontPasacana Vinificacion Integral
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pasacana Vinificacion Integral of the Winery Fernando Dupont is in the top 5 of wines of Jujuy.
Wine flavors and olphactive analysis
Food and wine pairings with Pasacana Vinificacion Integral
Pairings that work perfectly with Pasacana Vinificacion Integral
Original food and wine pairings with Pasacana Vinificacion Integral
The Pasacana Vinificacion Integral of Winery Fernando Dupont matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, royal couscous (lamb, chicken, merguez) or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Fernando Dupont's Pasacana Vinificacion Integral.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pasacana Vinificacion Integral from Winery Fernando Dupont are 2014, 2010, 0, 2016
Informations about the Winery Fernando Dupont
The Winery Fernando Dupont is one of of the world's greatest estates. It offers 7 wines for sale in the of Jujuy to come and discover on site or to buy online.
The wine region of Jujuy
The wine region of Jujuy of Argentina. Wineries and vineyards like the Domaine Fernando Dupont or the Domaine Fernando Dupont produce mainly wines red, pink and white. The most planted grape varieties in the region of Jujuy are Cabernet-Sauvignon, Malbec and Merlot, they are then used in wines in blends or as a single variety. On the nose of Jujuy often reveals types of flavors of pepper, cassis or non oak and sometimes also flavors of earth, oak or spices.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
