Winery Amanecer Andino - Orange

Winery Amanecer AndinoOrange

The Orange of Winery Amanecer Andino is a wine from the region of Jujuy.
This wine generally goes well with
The Orange of the Winery Amanecer Andino is in the top 0 of wines of Jujuy.

Details and technical informations about Winery Amanecer Andino's Orange.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.8°
Allergens
Contains sulfites

Discover the grape variety: Ravat 34

Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.

Informations about the Winery Amanecer Andino

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Jujuy
Find the Winery Amanecer Andino on Facebook

The Winery Amanecer Andino is one of of the world's greatest estates. It offers 6 wines for sale in the of Jujuy to come and discover on site or to buy online.

Top wine Jujuy
In the top 25000 of of Argentina wines
In the top 30 of of Jujuy wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Jujuy

The wine region of Jujuy of Argentina. Wineries and vineyards like the Domaine Fernando Dupont or the Domaine Fernando Dupont produce mainly wines red, pink and white. The most planted grape varieties in the region of Jujuy are Cabernet-Sauvignon, Malbec and Merlot, they are then used in wines in blends or as a single variety. On the nose of Jujuy often reveals types of flavors of pepper, cassis or non oak and sometimes also flavors of earth, oak or spices.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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