The Winery Doña Paula is one of the best wineries to follow in Mendoza.. It offers 55 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Doña Paula wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Doña Paula wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Doña Paula wines with technical and enological descriptions.
How Winery Doña Paula wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with carrots, grilled lamb shoulder with spices and honey or chicken risotto with curry.
On the nose the red wine of Winery Doña Paula. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Doña Paula. is a powerful.
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity.
The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
While the province is large (it covers a similar area to the state of New York), its viticultural land is clustered mainly in the northern Part, just South of Mendoza City. Here, the regions of Lujan de Cuyo, Maipu and the Uco Valley are home to some of the biggest names in Argentinian wine.
Mendoza's winemaking history is nearly as Old as the colonial history of Argentina itself. The first vines were planted by priests of the Catholic Church's Jesuit order in the mid-16th Century, borrowing agricultural techniques from the Incas and Huarpes, who had occupied the land before them.
Malbec was introduced around this time by a French agronomist, Miguel Aimé Pouget.
In the 1800s, Spanish and Italian immigrants flooded into Mendoza to escape the ravages of the Phylloxera louse that was devastating vineyards in Europe at the time. A boom in wine production came in 1885, when a railway line was completed between Mendoza and the country's capital city, Buenos Aires, providing a cheaper, easier way of sending wines out of the region. For most of the 20th Century, the Argentinean wine industry focused almost entirely on the domestic market, and it is only in the past 25 years that a push toward quality has led to the wines of Mendoza gracing restaurant lists the world over.
How Winery Doña Paula wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of festive sea pot, nanie's diced ham quiche or butternut squash stuffed with goat cheese, thyme and garlic.
On the nose the white wine of Winery Doña Paula. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Doña Paula. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Doña Paula wines pair with each other generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of sautéed pork with pineapple, franc-comtois cake or sheep's feet with mountain honey.
On the nose the pink wine of Winery Doña Paula. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Traces left by the wine on the sides of the glass when it is shaken or tilted.
How Winery Doña Paula wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sardines with escabeche, mussels with curry or quiche without eggs.
On the nose the sparkling wine of Winery Doña Paula. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Doña Paula.
