The Winery Doña Paula is one of the best wineries to follow in Mendoza.. It offers 55 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Doña Paula wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Doña Paula wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Doña Paula wines with technical and enological descriptions.
How Winery Doña Paula wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of homemade italian lasagna, lamb shoulder cooked for 5 hours or coconut chicken.
On the nose the red wine of Winery Doña Paula. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Doña Paula. is a powerful.
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity.
The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
While the province is large (it covers a similar area to the state of New York), its viticultural land is clustered mainly in the northern Part, just South of Mendoza City. Here, the regions of Lujan de Cuyo, Maipu and the Uco Valley are home to some of the biggest names in Argentinian wine.
Mendoza's winemaking history is nearly as Old as the colonial history of Argentina itself. The first vines were planted by priests of the Catholic Church's Jesuit order in the mid-16th Century, borrowing agricultural techniques from the Incas and Huarpes, who had occupied the land before them.
Malbec was introduced around this time by a French agronomist, Miguel Aimé Pouget.
In the 1800s, Spanish and Italian immigrants flooded into Mendoza to escape the ravages of the Phylloxera louse that was devastating vineyards in Europe at the time. A boom in wine production came in 1885, when a railway line was completed between Mendoza and the country's capital city, Buenos Aires, providing a cheaper, easier way of sending wines out of the region. For most of the 20th Century, the Argentinean wine industry focused almost entirely on the domestic market, and it is only in the past 25 years that a push toward quality has led to the wines of Mendoza gracing restaurant lists the world over.
How Winery Doña Paula wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of festive sea pot, quiche with bacon and gruyère cheese or pizza goat cheese and honey.
On the nose the white wine of Winery Doña Paula. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Doña Paula. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Doña Paula wines pair with each other generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of venison stew with red wine, tartiflette with 3 cheeses or spanish paella.
On the nose the pink wine of Winery Doña Paula. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
See len de l'el.
How Winery Doña Paula wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of christmas salad, shrimp curry and coconut (thailand) or quiche lorraine.
On the nose the sparkling wine of Winery Doña Paula. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Doña Paula.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
