Winery Doña PaulaEl Alto Parcel Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the El Alto Parcel Malbec from the Winery Doña Paula
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Alto Parcel Malbec of Winery Doña Paula in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the El Alto Parcel Malbec of Winery Doña Paula in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with El Alto Parcel Malbec
Pairings that work perfectly with El Alto Parcel Malbec
Original food and wine pairings with El Alto Parcel Malbec
The El Alto Parcel Malbec of Winery Doña Paula matches generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with carrots, lamb with masalé sauce and rice or english breakfast.
Details and technical informations about Winery Doña Paula's El Alto Parcel Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of El Alto Parcel Malbec from Winery Doña Paula are 2014, 2010, 2013, 0 and 2012.
Informations about the Winery Doña Paula
The Winery Doña Paula is one of of the world's greatest estates. It offers 60 wines for sale in the of Lujan de Cuyo to come and discover on site or to buy online.
The wine region of Lujan de Cuyo
America's first DOC, the consecrated terroir of the world's Malbec in Mendoza on the Andean piedmont (825-1,080 m). Signature Malbec (>9,000 ha here): dense, velvety reds with signature notes of blackberry, plum, violet, cocoa and sweet spices, round tannins and bright fruit — the grape's maximum expression. Also firm Cabernet Sauvignon, supple Bonarda, spicy Tempranillo, peppery Syrah. Chardonnay, Sauvignon whites.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
