Winery Doña PaulaPaula Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Paula Sauvignon Blanc from the Winery Doña Paula
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paula Sauvignon Blanc of Winery Doña Paula in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Paula Sauvignon Blanc of Winery Doña Paula in the region of Mendoza often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Paula Sauvignon Blanc
Pairings that work perfectly with Paula Sauvignon Blanc
Original food and wine pairings with Paula Sauvignon Blanc
The Paula Sauvignon Blanc of Winery Doña Paula matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pastilla, mushroom, bacon and gruyere quiche or ham, goat cheese and basil lasagne.
Details and technical informations about Winery Doña Paula's Paula Sauvignon Blanc.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Paula Sauvignon Blanc from Winery Doña Paula are 2014, 2019, 2018, 2013 and 0.
Informations about the Winery Doña Paula
The Winery Doña Paula is one of of the world's great estates. It offers 60 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
The Uco Valley (Valle de Uco) is a key winegrowing region of Mendoza, Argentina. An hour's drive South from the city of Mendoza, it is home to some of the region's most famous wines. Argentina's primary Grape variety of Malbec shines here, producing terroir-driven red wines with a distinctive Floral">floralAroma. Cabernet Franc is much less widely planted, but some great results have been achieved.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
