Winery Doña Paula969 Red
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Tannat.
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the 969 Red of Winery Doña Paula in the region of Mendoza often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with 969 Red
Pairings that work perfectly with 969 Red
Original food and wine pairings with 969 Red
The 969 Red of Winery Doña Paula matches generally quite well with dishes of beef or mature and hard cheese such as recipes of baked lasagna or chicken puff pastry.
Details and technical informations about Winery Doña Paula's 969 Red.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of 969 Red from Winery Doña Paula are 2019, 2015, 2018, 0 and 2017.
Informations about the Winery Doña Paula
The Winery Doña Paula is one of of the world's greatest estates. It offers 60 wines for sale in the of Lujan de Cuyo to come and discover on site or to buy online.
The wine region of Lujan de Cuyo
America's first DOC, the consecrated terroir of the world's Malbec in Mendoza on the Andean piedmont (825-1,080 m). Signature Malbec (>9,000 ha here): dense, velvety reds with signature notes of blackberry, plum, violet, cocoa and sweet spices, round tannins and bright fruit — the grape's maximum expression. Also firm Cabernet Sauvignon, supple Bonarda, spicy Tempranillo, peppery Syrah. Chardonnay, Sauvignon whites.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
