Winery Doña PaulaDoña Evita P. Torrontés
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Doña Evita P. Torrontés from the Winery Doña Paula
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doña Evita P. Torrontés of Winery Doña Paula in the region of Unknow region is a powerful with a nice freshness.
Food and wine pairings with Doña Evita P. Torrontés
Pairings that work perfectly with Doña Evita P. Torrontés
Original food and wine pairings with Doña Evita P. Torrontés
The Doña Evita P. Torrontés of Winery Doña Paula matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of shrimp curry (reunionese recipe), summer tuna quiche or baked potato churros.
Details and technical informations about Winery Doña Paula's Doña Evita P. Torrontés.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Doña Paula
The Winery Doña Paula is one of of the world's great estates. It offers 55 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
