Winery Doña Paula1100 Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the 1100 Red of Winery Doña Paula in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with 1100 Red
Pairings that work perfectly with 1100 Red
Original food and wine pairings with 1100 Red
The 1100 Red of Winery Doña Paula matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, pastasotto pepper merguez (risotto style pasta) or marinated tacaud fillets.
Details and technical informations about Winery Doña Paula's 1100 Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 1100 Red from Winery Doña Paula are 2012, 2017, 2014, 0 and 2015.
Informations about the Winery Doña Paula
The Winery Doña Paula is one of of the world's greatest estates. It offers 60 wines for sale in the of San Carlos to come and discover on site or to buy online.
The wine region of San Carlos
The wine region of San Carlos is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine El Enemigo or the Domaine D. V. Catena produce mainly wines red, white and sweet.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
