The wine region of San Carlos is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine El Enemigo or the Domaine D. V. Catena produce mainly wines red, white and sweet.
The most planted grape varieties in the region of San Carlos are Malbec, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of San Carlos often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth of San Carlos is a powerful with a lot of tannins present in the mouth. We currently count 15 estates and châteaux in the of San Carlos, producing 22 different wines in conventional, organic and biodynamic agriculture.
The wines of San Carlos go well with generally quite well with dishes of beef, pork or game (deer, venison).
