Winery BonfantiSingle Vineyard Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Single Vineyard Reserva Cabernet Sauvignon from the Winery Bonfanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Reserva Cabernet Sauvignon of Winery Bonfanti in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Single Vineyard Reserva Cabernet Sauvignon
Pairings that work perfectly with Single Vineyard Reserva Cabernet Sauvignon
Original food and wine pairings with Single Vineyard Reserva Cabernet Sauvignon
The Single Vineyard Reserva Cabernet Sauvignon of Winery Bonfanti matches generally quite well with dishes of beef, lamb or poultry such as recipes of roasted fillet of beef with parsley, lamb tagine with apricots or grandma's chicken casserole.
Details and technical informations about Winery Bonfanti's Single Vineyard Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Single Vineyard Reserva Cabernet Sauvignon from Winery Bonfanti are 0
Informations about the Winery Bonfanti
The Winery Bonfanti is one of of the world's great estates. It offers 20 wines for sale in the of San Carlos to come and discover on site or to buy online.
The wine region of San Carlos
Southernmost sub-region of the Valle de Uco in Mendoza (~1,000 m altitude, sub-zones La Consulta and Paraje Altamira, calcareous and alluvial clay soils, marked diurnal range from Andean winds, first Malbec planted 1880): Malbec is the Argentine signature red — luminous and concentrated with floral aromas, deep dark fruit, silky tannins balanced by natural acidity. Cabernet, Chardonnay and Syrah complement. Catena Zapata terroir.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Fendant
See chasselas.
