Winery Carlos BassoViña Amalia Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Viña Amalia Cabernet Sauvignon from the Winery Carlos Basso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Amalia Cabernet Sauvignon of Winery Carlos Basso in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Viña Amalia Cabernet Sauvignon of Winery Carlos Basso in the region of Mendoza often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Viña Amalia Cabernet Sauvignon
Pairings that work perfectly with Viña Amalia Cabernet Sauvignon
Original food and wine pairings with Viña Amalia Cabernet Sauvignon
The Viña Amalia Cabernet Sauvignon of Winery Carlos Basso matches generally quite well with dishes of beef, lamb or poultry such as recipes of simple baked roast beef, lamb tagine with broad beans or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Carlos Basso's Viña Amalia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Amalia Cabernet Sauvignon from Winery Carlos Basso are 2012, 2013, 2019, 2011 and 2009.
Informations about the Winery Carlos Basso
The Winery Carlos Basso is one of of the world's greatest estates. It offers 44 wines for sale in the of San Carlos to come and discover on site or to buy online.
The wine region of San Carlos
The wine region of San Carlos is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine El Enemigo or the Domaine D. V. Catena produce mainly wines red, white and sweet.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.