Winery Carlos BassoViña Amalia Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Viña Amalia Cabernet Sauvignon from the Winery Carlos Basso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Amalia Cabernet Sauvignon of Winery Carlos Basso in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Viña Amalia Cabernet Sauvignon of Winery Carlos Basso in the region of Mendoza often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Viña Amalia Cabernet Sauvignon
Pairings that work perfectly with Viña Amalia Cabernet Sauvignon
Original food and wine pairings with Viña Amalia Cabernet Sauvignon
The Viña Amalia Cabernet Sauvignon of Winery Carlos Basso matches generally quite well with dishes of beef, lamb or poultry such as recipes of thai beef curry, couscous merguez or savoyard pizza (cream base).
Details and technical informations about Winery Carlos Basso's Viña Amalia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Viña Amalia Cabernet Sauvignon from Winery Carlos Basso are 2012, 2013, 2019, 2011 and 0.
Informations about the Winery Carlos Basso
The Winery Carlos Basso is one of of the world's greatest estates. It offers 44 wines for sale in the of San Carlos to come and discover on site or to buy online.
The wine region of San Carlos
Southernmost sub-region of the Valle de Uco in Mendoza (~1,000 m altitude, sub-zones La Consulta and Paraje Altamira, calcareous and alluvial clay soils, marked diurnal range from Andean winds, first Malbec planted 1880): Malbec is the Argentine signature red — luminous and concentrated with floral aromas, deep dark fruit, silky tannins balanced by natural acidity. Cabernet, Chardonnay and Syrah complement. Catena Zapata terroir.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
