The Winery Carlos Basso is one of the best wineries to follow in Mendoza.. It offers 40 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Carlos Basso wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlos Basso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlos Basso wines with technical and enological descriptions.
How Winery Carlos Basso wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, lamb tagine with onions, purple olives and lemons... or festive chinese fondue.
On the nose the red wine of Winery Carlos Basso. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Carlos Basso. is a powerful.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Carlos Basso wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque madame, smoked salmon omelette or zucchini and goat cheese quiche.
On the nose the white wine of Winery Carlos Basso. often reveals types of flavors of oak. In the mouth the white wine of Winery Carlos Basso. is a powerful.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Carlos Basso wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tongue with vegetables and madeira sauce, turkey escalope with curry or italian stuffed chicken.
See savagnin.
How Winery Carlos Basso wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets parmigiana, sausages with kale or deer jig.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carlos Basso.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
