Winery Carlos BassoSignature Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Signature Petit Verdot
Pairings that work perfectly with Signature Petit Verdot
Original food and wine pairings with Signature Petit Verdot
The Signature Petit Verdot of Winery Carlos Basso matches generally quite well with dishes of beef or mature and hard cheese such as recipes of barbecued prime rib with coarse salt or breton cake with buckwheat flour.
Details and technical informations about Winery Carlos Basso's Signature Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Signature Petit Verdot from Winery Carlos Basso are 2011, 2008, 0, 2007 and 2004.
Informations about the Winery Carlos Basso
The Winery Carlos Basso is one of of the world's greatest estates. It offers 44 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
