Winery Carlos BassoDos Fincas Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Dos Fincas Chardonnay from the Winery Carlos Basso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dos Fincas Chardonnay of Winery Carlos Basso in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Dos Fincas Chardonnay of Winery Carlos Basso in the region of Mendoza often reveals types of flavors of oak.
Food and wine pairings with Dos Fincas Chardonnay
Pairings that work perfectly with Dos Fincas Chardonnay
Original food and wine pairings with Dos Fincas Chardonnay
The Dos Fincas Chardonnay of Winery Carlos Basso matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cantonese rice, salmon steaks with lemon and shallot sauce or ham and comté quiche.
Details and technical informations about Winery Carlos Basso's Dos Fincas Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Dos Fincas Chardonnay from Winery Carlos Basso are 2018, 2014, 2017, 2015 and 0.
Informations about the Winery Carlos Basso
The Winery Carlos Basso is one of of the world's greatest estates. It offers 44 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
