Winery Carlos BassoDos Fincas Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Dos Fincas Sauvignon Blanc from the Winery Carlos Basso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dos Fincas Sauvignon Blanc of Winery Carlos Basso in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Dos Fincas Sauvignon Blanc
Pairings that work perfectly with Dos Fincas Sauvignon Blanc
Original food and wine pairings with Dos Fincas Sauvignon Blanc
The Dos Fincas Sauvignon Blanc of Winery Carlos Basso matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of risotto of the sea, leek, goat cheese and bacon quiche or spinach pasta with garlic goat cream au gratin.
Details and technical informations about Winery Carlos Basso's Dos Fincas Sauvignon Blanc.
Discover the grape variety: Tchkhaveri
Elegant, light reds with a pale ruby robe, fine tannins and a silky palate with preserved acidity, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also fresh rosés. Often vinified using the traditional qvevri method; defines the viticultural identity of Guria. Indigenous Georgian black variety grown mainly in the Guria region in western Georgia.
Last vintages of this wine
The best vintages of Dos Fincas Sauvignon Blanc from Winery Carlos Basso are 0, 2012
Informations about the Winery Carlos Basso
The Winery Carlos Basso is one of of the world's great estates. It offers 44 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
