Winery Carlos BassoViña Amalia Selección Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Viña Amalia Selección Malbec from the Winery Carlos Basso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Amalia Selección Malbec of Winery Carlos Basso in the region of Mendoza is a powerful.
Food and wine pairings with Viña Amalia Selección Malbec
Pairings that work perfectly with Viña Amalia Selección Malbec
Original food and wine pairings with Viña Amalia Selección Malbec
The Viña Amalia Selección Malbec of Winery Carlos Basso matches generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti bolognese, rolled lamb shoulder with herbs or basque chicken with chorizo.
Details and technical informations about Winery Carlos Basso's Viña Amalia Selección Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Viña Amalia Selección Malbec from Winery Carlos Basso are 2019, 0, 2018
Informations about the Winery Carlos Basso
The Winery Carlos Basso is one of of the world's greatest estates. It offers 44 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
