Winery Doña PaulaDoña Evita P. Reserva Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Doña Evita P. Reserva Malbec from the Winery Doña Paula
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doña Evita P. Reserva Malbec of Winery Doña Paula in the region of Mendoza is a powerful.
Food and wine pairings with Doña Evita P. Reserva Malbec
Pairings that work perfectly with Doña Evita P. Reserva Malbec
Original food and wine pairings with Doña Evita P. Reserva Malbec
The Doña Evita P. Reserva Malbec of Winery Doña Paula matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew provencal style, leg of lamb brissac (leftover leg of lamb) or thai rice, asian style.
Details and technical informations about Winery Doña Paula's Doña Evita P. Reserva Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Doña Evita P. Reserva Malbec from Winery Doña Paula are 0, 2018
Informations about the Winery Doña Paula
The Winery Doña Paula is one of of the world's great estates. It offers 55 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
