Winery Merced del EsteroMil Vientos Torrontés Dulce Naturel
Natural sweet wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
Food and wine pairings with Mil Vientos Torrontés Dulce Naturel
Pairings that work perfectly with Mil Vientos Torrontés Dulce Naturel
Original food and wine pairings with Mil Vientos Torrontés Dulce Naturel
The Mil Vientos Torrontés Dulce Naturel of Winery Merced del Estero matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spanish paella, salmon steaks with lemon and shallot sauce or couscous chicken and merguez.
Details and technical informations about Winery Merced del Estero's Mil Vientos Torrontés Dulce Naturel.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mil Vientos Torrontés Dulce Naturel from Winery Merced del Estero are 0
Informations about the Winery Merced del Estero
The Winery Merced del Estero is one of of the world's greatest estates. It offers 11 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
