Winery Merced del EsteroMil Vientos Torrontés Dulce Naturel
Natural sweet wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
Food and wine pairings with Mil Vientos Torrontés Dulce Naturel
Pairings that work perfectly with Mil Vientos Torrontés Dulce Naturel
Original food and wine pairings with Mil Vientos Torrontés Dulce Naturel
The Mil Vientos Torrontés Dulce Naturel of Winery Merced del Estero matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of coconut beans, skate wings with black butter sauce or traditional lamb couscous (from algeria).
Details and technical informations about Winery Merced del Estero's Mil Vientos Torrontés Dulce Naturel.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of Mil Vientos Torrontés Dulce Naturel from Winery Merced del Estero are 0
Informations about the Winery Merced del Estero
The Winery Merced del Estero is one of of the world's greatest estates. It offers 11 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
