Winery Merced del EsteroMil Vientos Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Mil Vientos Bonarda from the Winery Merced del Estero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mil Vientos Bonarda of Winery Merced del Estero in the region of San Juan is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Mil Vientos Bonarda
Pairings that work perfectly with Mil Vientos Bonarda
Original food and wine pairings with Mil Vientos Bonarda
The Mil Vientos Bonarda of Winery Merced del Estero matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal saltimbocca, stuffed potatoes or rabbit italian style.
Details and technical informations about Winery Merced del Estero's Mil Vientos Bonarda.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Mil Vientos Bonarda from Winery Merced del Estero are 2015, 2014, 2013, 0 and 2018.
Informations about the Winery Merced del Estero
The Winery Merced del Estero is one of of the world's greatest estates. It offers 11 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
