The Winery Miolo is one of the largest wineries in the world. It offers 116 wines for sale in of Rio Grande do Sul to come and discover on site or to buy online.
Looking for the best Winery Miolo wines in Rio Grande do Sul among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Miolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Miolo wines with technical and enological descriptions.
How Winery Miolo wines pair with each other generally quite well with dishes of beef, mature and hard cheese or veal such as recipes of lamb skewers, mushroom and cured ham quiche or beef tournedos with boursin.
On the nose the red wine of Winery Miolo. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, vanilla or plum. In the mouth the red wine of Winery Miolo. is a powerful with a nice balance between acidity and tannins.
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders.
The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
Rich white wines from Chardonnay and Viognier are also produced. However, it is the fresh, FruitySparkling wines made here in the Italian spumante style that have captured the most attention.
Today, Rio Grande do Sul is responsible for around 90 percent of Brazilian wine production, although only a small amount of this is quality wine made from Vitis vinifera grape varieties. Vitis labrusca and Hybrid grape varieties such as Isabella and Concord are better suited to the terroir here and still make up the majority of plantings.
The state lies some 650 kilometers (400 miles) southwest of the city of Sao Paulo and 300km (200 miles) North of the Uruguayan capital of Montevideo. Rio Grande do Sul (which means "great river of the south") is essentially a continuation of the pampas of Argentina and Uruguay.
These are fertile lowlands that consist mainly of low, rolling hills and plains. In the more northern part of the state, the landscapes rise into low mountain ranges that extend northward into the bordering state, Santa Catarina.
How Winery Miolo wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of wild boar stew, alsatian wine pie or pasta with tuna and laughing cow.
On the nose the sweet wine of Winery Miolo. often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices, citrus fruit.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
How Winery Miolo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of delicious marinated pork chops, salmon carpaccio with pink berries and shallots or thai shrimp sauce.
On the nose the sparkling wine of Winery Miolo. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the sparkling wine of Winery Miolo. is a with a nice vivacity and a fine and pleasant bubble.
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
How Winery Miolo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, wild salmon with verbena steam or summer tuna quiche.
On the nose the white wine of Winery Miolo. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Miolo. is a powerful with a nice freshness.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Winery Miolo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of feijoada ( portuguese cassoulet ), lamb marinated in white wine or baked bread (tomato, mushroom, ham, cheese).
On the nose the pink wine of Winery Miolo. often reveals types of flavors of cherry, citrus or peach and sometimes also flavors of lime, minerality or red fruit.
Characteristic taste of wines made from grapes affected by botrytis cinerea.
Planning a wine route in the of Rio Grande do Sul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Miolo.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
