The Winery Miolo is one of the largest wineries in the world. It offers 116 wines for sale in of Rio Grande do Sul to come and discover on site or to buy online.
Looking for the best Winery Miolo wines in Rio Grande do Sul among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Miolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Miolo wines with technical and enological descriptions.
How Winery Miolo wines pair with each other generally quite well with dishes of beef, mature and hard cheese or veal such as recipes of beef tenderloin wellington, croque monsieur with 4 cheeses or veal paupiettes with cider.
On the nose the red wine of Winery Miolo. often reveals types of flavors of cherry, black currant or black fruits and sometimes also flavors of smoke, blueberry or coffee. In the mouth the red wine of Winery Miolo. is a powerful with a nice balance between acidity and tannins.
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders.
The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
Rich white wines from Chardonnay and Viognier are also produced. However, it is the fresh, FruitySparkling wines made here in the Italian spumante style that have captured the most attention.
Today, Rio Grande do Sul is responsible for around 90 percent of Brazilian wine production, although only a small amount of this is quality wine made from Vitis vinifera grape varieties. Vitis labrusca and Hybrid grape varieties such as Isabella and Concord are better suited to the terroir here and still make up the majority of plantings.
The state lies some 650 kilometers (400 miles) southwest of the city of Sao Paulo and 300km (200 miles) North of the Uruguayan capital of Montevideo. Rio Grande do Sul (which means "great river of the south") is essentially a continuation of the pampas of Argentina and Uruguay.
These are fertile lowlands that consist mainly of low, rolling hills and plains. In the more northern part of the state, the landscapes rise into low mountain ranges that extend northward into the bordering state, Santa Catarina.
How Winery Miolo wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of barbecued filet mignon, rabbit with green olives or skate wing with shallots.
On the nose the sweet wine of Winery Miolo. often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices, citrus fruit.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Miolo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potjevleesch, cod and potato gratin or armorican-style squid.
On the nose the sparkling wine of Winery Miolo. often reveals types of flavors of pineapple, earth or straw and sometimes also flavors of red fruit, melon or strawberries. In the mouth the sparkling wine of Winery Miolo. is a with a nice vivacity and a fine and pleasant bubble.
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
How Winery Miolo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, salmon pavés en papillote or salmon and goat cheese quiche.
On the nose the white wine of Winery Miolo. often reveals types of flavors of pineapple, non oak or citrus fruit and sometimes also flavors of spices, tree fruit or oak. In the mouth the white wine of Winery Miolo. is a powerful with a nice freshness.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery Miolo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef strogonoff, lamb tagine with onions, purple olives and lemons... or wild boar stew.
On the nose the pink wine of Winery Miolo. often reveals types of flavors of cherry, citrus or peach and sometimes also flavors of lime, minerality or red fruit.
Flexible metal fastener used to hold the cork of champagne bottles.
Planning a wine route in the of Rio Grande do Sul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Miolo.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...
A total of £72,600 was raised from 79 lots at the sixteenth DWWA wine auction hosted by Christie’s on 2 December – beating a record set in 2018. This total excludes Christie’s buyer’s premium. All proceeds will be added to funds raised by Decanter throughout the DWWA this year. Charities supported include The Drinks Trust, WaterAid, Cancer Research UK, Change Please, Decanter Apprenticeships and more. Over the past 12 months, Decanter has donated in excess of £100,000 to these charities. T ...
All 818 lots were sold in the auction, which saw Prince Robert of Luxembourg, chairman and CEO of Château Haut-Brion owner Domaine Clarence Dillon, open up his personal cellar to raise funds for the PolG Foundation. Featuring 4,200 bottles and covering Bordeaux wine royalty spanning more than a century of vintages, Sotheby’s said the auction ‘smashed’ its pre-sale high estimate of around $4m. Two 4.5-litre Jeroboams of Haut-Brion, one from the 1926 vintage and the other from 1 ...
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
