The Winery Miolo is one of the largest wineries in the world. It offers 116 wines for sale in of Rio Grande do Sul to come and discover on site or to buy online.
Looking for the best Winery Miolo wines in Rio Grande do Sul among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Miolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Miolo wines with technical and enological descriptions.
How Winery Miolo wines pair with each other generally quite well with dishes of beef, mature and hard cheese or veal such as recipes of fondue vigneronne au vin rouge, parmesan cream brûlée or bites of cheese.
On the nose the red wine of Winery Miolo. often reveals types of flavors of cherry, black currant or black fruits and sometimes also flavors of smoke, blueberry or coffee. In the mouth the red wine of Winery Miolo. is a powerful with a nice balance between acidity and tannins.
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders.
The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
Rich white wines from Chardonnay and Viognier are also produced. However, it is the fresh, FruitySparkling wines made here in the Italian spumante style that have captured the most attention.
Today, Rio Grande do Sul is responsible for around 90 percent of Brazilian wine production, although only a small amount of this is quality wine made from Vitis vinifera grape varieties. Vitis labrusca and Hybrid grape varieties such as Isabella and Concord are better suited to the terroir here and still make up the majority of plantings.
The state lies some 650 kilometers (400 miles) southwest of the city of Sao Paulo and 300km (200 miles) North of the Uruguayan capital of Montevideo. Rio Grande do Sul (which means "great river of the south") is essentially a continuation of the pampas of Argentina and Uruguay.
These are fertile lowlands that consist mainly of low, rolling hills and plains. In the more northern part of the state, the landscapes rise into low mountain ranges that extend northward into the bordering state, Santa Catarina.
How Winery Miolo wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of beef tagine with vegetables, roast doe in the oven or salmon steaks with soy sauce.
On the nose the sweet wine of Winery Miolo. often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices, citrus fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Miolo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of kig ha farz (breton stew), fish balls or spaghetti with clams.
On the nose the sparkling wine of Winery Miolo. often reveals types of flavors of pineapple, earth or straw and sometimes also flavors of red fruit, melon or strawberries. In the mouth the sparkling wine of Winery Miolo. is a with a nice vivacity and a fine and pleasant bubble.
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
How Winery Miolo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of delicious marinated pork chops, grilled sardine fillets or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Miolo. often reveals types of flavors of pineapple, non oak or citrus fruit and sometimes also flavors of spices, tree fruit or oak. In the mouth the white wine of Winery Miolo. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Miolo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of enchiladas franchouillards, lamb collar with mustard or sauerkraut of the sea in casserole.
On the nose the pink wine of Winery Miolo. often reveals types of flavors of cherry, citrus or peach and sometimes also flavors of lime, minerality or red fruit.
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
Planning a wine route in the of Rio Grande do Sul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Miolo.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
