Winery MioloRiqueza Cellar Reserve Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Riqueza Cellar Reserve Pinot Noir from the Winery Miolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riqueza Cellar Reserve Pinot Noir of Winery Miolo in the region of Rio Grande do Sul is a .
Wine flavors and olphactive analysis
On the nose the Riqueza Cellar Reserve Pinot Noir of Winery Miolo in the region of Rio Grande do Sul often reveals types of flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Riqueza Cellar Reserve Pinot Noir
Pairings that work perfectly with Riqueza Cellar Reserve Pinot Noir
Original food and wine pairings with Riqueza Cellar Reserve Pinot Noir
The Riqueza Cellar Reserve Pinot Noir of Winery Miolo matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, bites of cheese or rabbit with leeks.
Details and technical informations about Winery Miolo's Riqueza Cellar Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Riqueza Cellar Reserve Pinot Noir from Winery Miolo are 2014, 0, 2012
Informations about the Winery Miolo
The Winery Miolo is one of of the world's great estates. It offers 90 wines for sale in the of Campanha to come and discover on site or to buy online.
The wine region of Campanha
Wine region of southern Brazil (Rio Grande do Sul) along the Uruguayan border, with a dry temperate climate, sunny days and cool nights. Signature structured, fruity reds. Firm Cabernet Sauvignon with notes of blackcurrant, black mulberry, cedar, herbs and spices, solid tannins and medium ageing. Dense tannic Tannat (blackberry, plum, leather, liquorice), supple Merlot.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
