Winery Miolo - Alísios Moscatel

Winery MioloAlísios Moscatel

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alísios Moscatel of Winery Miolo is a sparkling wine from the region of Vale do São Francisco of Bahia.
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Alísios Moscatel from the Winery Miolo

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Alísios Moscatel of Winery Miolo in the region of Bahia is a with a nice freshness.

Details and technical informations about Winery Miolo's Alísios Moscatel.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
7.5°
Allergens
Contains sulfites

Discover the grape variety: Danlas

Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.

Informations about the Winery Miolo

The winery offers 123 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Miolo Wine Group.
It is in the top 70 of the best estates in the region
It is located in Vale do São Francisco in the region of Bahia

The Winery Miolo is one of of the world's great estates. It offers 82 wines for sale in the of Vale do São Francisco to come and discover on site or to buy online.

Top wine Bahia
In the top 3000 of of Brazil wines
In the top 2500 of of Vale do São Francisco wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Vale do São Francisco

The Vale do São Francisco ("Valley of Saint Francis") is a river valley in the state of Bahia, eastern Brazil. The most remarkable thing about the valley as a wine region is its equatorial latitude, just 9°S. This places it only 1000 kilometers (625 miles) South of the Equator, and 2400km (1500 miles) North of Brazil's core winelands in Rio Grande do Sul. The Climate here is classified as semi-arid tropical.


The wine region of Bahia

Bahia is one of Brazil's 26 states, located in the middle of the vast country's east (Atlantic) coast. Despite its proximity to the Equator, Bahia is home to wine producing Grapevines. These are almost exclusively located in the Vale do São Francisco, one of the world's most extreme wine regions. However Bahia's agricultural economy is focused much more heavily on cacao (of which it is Brazil's main producer) and soybeans.

News related to this wine

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Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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