Winery Rio Sol - Grand Prestige Moscatel

Winery Rio SolGrand Prestige Moscatel

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grand Prestige Moscatel of Winery Rio Sol is a sparkling wine from the region of Vale do São Francisco of Bahia.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Grand Prestige Moscatel of the Winery Rio Sol is in the top 5 of wines of Vale do São Francisco.

Taste structure of the Grand Prestige Moscatel from the Winery Rio Sol

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Grand Prestige Moscatel of Winery Rio Sol in the region of Bahia is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Rio Sol's Grand Prestige Moscatel.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Picolit blanc

Exceptional sweet white wines with a golden to amber robe, a luscious and unctuous palate, and intense signature aromas of dried fruits (dried apricot, fig), honey, white flowers (acacia) and yellow candied fruits with mineral notes. A rare and precious profile, very demanding (significant coulure). The absolute star of the Colli Orientali del Friuli Picolit DOCG appellation, one of Italy's greatest dessert wines. Native white grape of Friuli, in Friuli-Venezia Giulia.

Last vintages of this wine

Grand Prestige Moscatel - 2018
In the top 5 of of Vale do São Francisco wines
Average rating: 4.111110
Grand Prestige Moscatel - 2016
In the top 5 of of Vale do São Francisco wines
Average rating: 3.81110.50
Grand Prestige Moscatel - 2015
In the top 5 of of Vale do São Francisco wines
Average rating: 3.61110.50
Grand Prestige Moscatel - 2014
In the top 5 of of Vale do São Francisco wines
Average rating: 3.51110.50
Grand Prestige Moscatel - 2012
In the top 5 of of Vale do São Francisco wines
Average rating: 3.61110.50
Grand Prestige Moscatel - 2011
In the top 5 of of Vale do São Francisco wines
Average rating: 3.51110.50
Grand Prestige Moscatel - 2008
In the top 5 of of Vale do São Francisco wines
Average rating: 3.61110.50

The best vintages of Grand Prestige Moscatel from Winery Rio Sol are 2018, 2016, 0, 2015 and 2012.

Informations about the Winery Rio Sol

The winery offers 35 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Global Wines.
It is in the top 3 of the best estates in the region
It is located in Vale do São Francisco in the region of Bahia

The Winery Rio Sol is one of of the world's greatest estates. It offers 30 wines for sale in the of Vale do São Francisco to come and discover on site or to buy online.

Top wine Bahia
In the top 750 of of Brazil wines
In the top 3 of of Vale do São Francisco wines
In the top 7000 of sparkling wines
In the top 100000 wines of the world

The wine region of Vale do São Francisco

Unique tropical Brazilian vineyard (Bahia/Pernambuco), semi-arid irrigated climate by the river allowing 2 harvests/year year-round. Signature Syrah and Tempranillo as solar red kings: warm with blackberry, candied plum, black cherry, pepper, sweet spices and cocoa touch, round tannins and bright fruit. Aromatic Moscato as star white (fresh grape, flowers, citrus), lively Chenin Blanc. Fruity tropical sparkling wines.


The wine region of Bahia

Tropical vineyard in the Vale do São Francisco (9°S), 1,000 km from the equator, semi-arid climate (600 mm, 3,100 hours of sun/year) enabling 2. 5 harvests per year, unique in the world. Syrah is the signature full-bodied and sun-drenched red with intense blackberry, candied plum, pepper and spiced notes, round tannins and brilliant fruit. Cabernet Sauvignon and Tempranillo complement.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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