
Winery Rio SolAssinatura Branco Natural Extra Brut
In the mouth this sparkling wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Assinatura Branco Natural Extra Brut of the Winery Rio Sol is in the top 40 of wines of Vale do São Francisco.
Taste structure of the Assinatura Branco Natural Extra Brut from the Winery Rio Sol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Assinatura Branco Natural Extra Brut of Winery Rio Sol in the region of Bahia is a powerful with a nice freshness.
Food and wine pairings with Assinatura Branco Natural Extra Brut
Pairings that work perfectly with Assinatura Branco Natural Extra Brut
Original food and wine pairings with Assinatura Branco Natural Extra Brut
The Assinatura Branco Natural Extra Brut of Winery Rio Sol matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of bare-assed cockerel (ardennes), marmite dieppoise or scallops with saffron.
Details and technical informations about Winery Rio Sol's Assinatura Branco Natural Extra Brut.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Assinatura Branco Natural Extra Brut from Winery Rio Sol are 0
Informations about the Winery Rio Sol
The Winery Rio Sol is one of of the world's great estates. It offers 30 wines for sale in the of Vale do São Francisco to come and discover on site or to buy online.
The wine region of Vale do São Francisco
The Vale do São Francisco ("Valley of Saint Francis") is a river valley in the state of Bahia, eastern Brazil. The most remarkable thing about the valley as a wine region is its equatorial latitude, just 9°S. This places it only 1000 kilometers (625 miles) South of the Equator, and 2400km (1500 miles) North of Brazil's core winelands in Rio Grande do Sul. The Climate here is classified as semi-arid tropical.
The wine region of Bahia
Bahia is one of Brazil's 26 states, located in the middle of the vast country's east (Atlantic) coast. Despite its proximity to the Equator, Bahia is home to wine producing Grapevines. These are almost exclusively located in the Vale do São Francisco, one of the world's most extreme wine regions. However Bahia's agricultural economy is focused much more heavily on cacao (of which it is Brazil's main producer) and soybeans.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.














