Winery MioloAlísios Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Verdejo.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Alísios Brut from the Winery Miolo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Alísios Brut of Winery Miolo in the region of Bahia is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Alísios Brut
Pairings that work perfectly with Alísios Brut
Original food and wine pairings with Alísios Brut
The Alísios Brut of Winery Miolo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of savoyard crozet gratin, peppers stuffed with tuna and parmesan or cataplana with seafood.
Details and technical informations about Winery Miolo's Alísios Brut.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Alísios Brut from Winery Miolo are 0, 2018
Informations about the Winery Miolo
The Winery Miolo is one of of the world's great estates. It offers 82 wines for sale in the of Vale do São Francisco to come and discover on site or to buy online.
The wine region of Vale do São Francisco
The Vale do São Francisco ("Valley of Saint Francis") is a river valley in the state of Bahia, eastern Brazil. The most remarkable thing about the valley as a wine region is its equatorial latitude, just 9°S. This places it only 1000 kilometers (625 miles) South of the Equator, and 2400km (1500 miles) North of Brazil's core winelands in Rio Grande do Sul. The Climate here is classified as semi-arid tropical.
The wine region of Bahia
Bahia is one of Brazil's 26 states, located in the middle of the vast country's east (Atlantic) coast. Despite its proximity to the Equator, Bahia is home to wine producing Grapevines. These are almost exclusively located in the Vale do São Francisco, one of the world's most extreme wine regions. However Bahia's agricultural economy is focused much more heavily on cacao (of which it is Brazil's main producer) and soybeans.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
