Discover the best wines of Vale do São Francisco of Bahia as well as the best winemakers of Vale do São Francisco and estates of Vale do São Francisco to visit. Explore the popular grape varieties of Vale do São Francisco and the best vintages to taste in this region.
Looking for a good wine of Vale do São Francisco of Bahia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Vale do São Francisco. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Vale do São Francisco with technical and enological descriptions.
Want to buy a red wine of Vale do São Francisco cheap or sell a red wine of Vale do São Francisco at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Vale do São Francisco go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), lamb with masalé sauce and rice or wild boar stew marinated in red wine.
On the nose the red wine of the region of Vale do São Francisco. often reveals types of flavors of oaky, non oak or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Vale do São Francisco. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Vale do São Francisco? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Vale do São Francisco.
Unique tropical Brazilian vineyard (Bahia/Pernambuco), semi-arid irrigated climate by the river allowing 2 harvests/year year-round. Signature Syrah and Tempranillo as solar red kings: warm with blackberry, candied plum, black cherry, pepper, sweet spices and cocoa touch, round tannins and bright fruit. Aromatic Moscato as star white (fresh grape, flowers, citrus), lively Chenin Blanc. Fruity tropical sparkling wines.
Sertao viticole, ~15% of national output.
Want to buy a white wine of Vale do São Francisco cheap or sell a white wine of Vale do São Francisco at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Vale do São Francisco go well with generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cassoulet of yesteryear, scallop mousse or ham and comté quiche.
On the nose the white wine of the region of Vale do São Francisco. often reveals types of flavors of citrus fruit, tree fruit.
A wine route planned in the region of Vale do São Francisco? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Vale do São Francisco.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Want to buy a sparkling wine of Vale do São Francisco cheap or sell a sparkling wine of Vale do São Francisco at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Vale do São Francisco go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ideas for savoury pancake toppings, quick salmon skewers or scallops.
On the nose the sparkling wine of the region of Vale do São Francisco. often reveals types of flavors of pineapple, tropical or green apple and sometimes also flavors of lemon, melon or tree fruit. In the mouth the sparkling wine of the region of Vale do São Francisco. is a with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Vale do São Francisco? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Vale do São Francisco.
Altered wine characterized by a vinegar smell.
Want to buy a pink wine of Vale do São Francisco cheap or sell a pink wine of Vale do São Francisco at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Vale do São Francisco go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), lamb mouse with figs and grapes or daube niçoise.
A wine route planned in the region of Vale do São Francisco? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Vale do São Francisco.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Want to buy a sweet wine of Vale do São Francisco cheap or sell a sweet wine of Vale do São Francisco at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Vale do São Francisco go well with generally quite well with dishes of sweet desserts such as recipes of simple pancake batter.
On the nose the sweet wine of the region of Vale do São Francisco. often reveals types of flavors of earth.
A wine route planned in the region of Vale do São Francisco? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Vale do São Francisco.
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
