Winery Rio Sol - Grand Prestige Branco Brut

Winery Rio SolGrand Prestige Branco Brut

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grand Prestige Branco Brut of Winery Rio Sol is a sparkling wine from the region of Vale do São Francisco of Bahia.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Grand Prestige Branco Brut of the Winery Rio Sol is in the top 10 of wines of Vale do São Francisco.

Taste structure of the Grand Prestige Branco Brut from the Winery Rio Sol

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Grand Prestige Branco Brut of Winery Rio Sol in the region of Bahia is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Grand Prestige Branco Brut of Winery Rio Sol in the region of Bahia often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Rio Sol's Grand Prestige Branco Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Semidano

Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.

Last vintages of this wine

Grand Prestige Branco Brut - 2019
In the top 10 of of Vale do São Francisco wines
Average rating: 3.51110.50
Grand Prestige Branco Brut - 2018
In the top 10 of of Vale do São Francisco wines
Average rating: 3.411100
Grand Prestige Branco Brut - 2017
In the top 10 of of Vale do São Francisco wines
Average rating: 3.211100
Grand Prestige Branco Brut - 2016
In the top 10 of of Vale do São Francisco wines
Average rating: 3.51110.50
Grand Prestige Branco Brut - 2015
In the top 10 of of Vale do São Francisco wines
Average rating: 3.311100
Grand Prestige Branco Brut - 2014
In the top 10 of of Vale do São Francisco wines
Average rating: 3.211100
Grand Prestige Branco Brut - 2013
In the top 10 of of Vale do São Francisco wines
Average rating: 3.411100

The best vintages of Grand Prestige Branco Brut from Winery Rio Sol are 2019, 2016, 2018, 2013 and 2004.

Informations about the Winery Rio Sol

The winery offers 35 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Global Wines.
It is in the top 15 of the best estates in the region
It is located in Vale do São Francisco in the region of Bahia

The Winery Rio Sol is one of of the world's great estates. It offers 30 wines for sale in the of Vale do São Francisco to come and discover on site or to buy online.

Top wine Bahia
In the top 2000 of of Brazil wines
In the top 20 of of Vale do São Francisco wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Vale do São Francisco

The Vale do São Francisco ("Valley of Saint Francis") is a river valley in the state of Bahia, eastern Brazil. The most remarkable thing about the valley as a wine region is its equatorial latitude, just 9°S. This places it only 1000 kilometers (625 miles) South of the Equator, and 2400km (1500 miles) North of Brazil's core winelands in Rio Grande do Sul. The Climate here is classified as semi-arid tropical.


The wine region of Bahia

Bahia is one of Brazil's 26 states, located in the middle of the vast country's east (Atlantic) coast. Despite its proximity to the Equator, Bahia is home to wine producing Grapevines. These are almost exclusively located in the Vale do São Francisco, one of the world's most extreme wine regions. However Bahia's agricultural economy is focused much more heavily on cacao (of which it is Brazil's main producer) and soybeans.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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