The Winery Rio Sol is one of the largest wineries in the world. It offers 35 wines for sale in of Vale do São Francisco to come and discover on site or to buy online.
Looking for the best Winery Rio Sol wines in Vale do São Francisco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rio Sol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rio Sol wines with technical and enological descriptions.
How Winery Rio Sol wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, lamb shoulder confit with harissa or beef fajitas.
On the nose the red wine of Winery Rio Sol. often reveals types of flavors of oaky, non oak or oak and sometimes also flavors of spices, red fruit or earth. In the mouth the red wine of Winery Rio Sol. is a powerful with a nice balance between acidity and tannins.
Unique tropical Brazilian vineyard (Bahia/Pernambuco), semi-arid irrigated climate by the river allowing 2 harvests/year year-round. Signature Syrah and Tempranillo as solar red kings: warm with blackberry, candied plum, black cherry, pepper, sweet spices and cocoa touch, round tannins and bright fruit. Aromatic Moscato as star white (fresh grape, flowers, citrus), lively Chenin Blanc. Fruity tropical sparkling wines.
Sertao viticole, ~15% of national output.
How Winery Rio Sol wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of broccoli gratin, salt crusted sea bass or rice with seafood.
On the nose the sparkling wine of Winery Rio Sol. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit. In the mouth the sparkling wine of Winery Rio Sol. is a with a nice vivacity and a fine and pleasant bubble.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Rio Sol wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of cantonese rice, rabbit italian style or violet omelette.
On the nose the white wine of Winery Rio Sol. often reveals types of flavors of tree fruit, citrus fruit.
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
How Winery Rio Sol wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, thiebou yappe from senegal (rice with lamb) or penne à la toscane.
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
Planning a wine route in the of Vale do São Francisco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rio Sol.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
