Winery Rio Sol - Winemaker's Selection Cabernet Sauvignon

Winery Rio SolWinemaker's Selection Cabernet Sauvignon

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Winemaker's Selection Cabernet Sauvignon of Winery Rio Sol is a red wine from the region of Vale do São Francisco of Bahia.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Winemaker's Selection Cabernet Sauvignon of the Winery Rio Sol is in the top 40 of wines of Vale do São Francisco.

Taste structure of the Winemaker's Selection Cabernet Sauvignon from the Winery Rio Sol

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Winemaker's Selection Cabernet Sauvignon of Winery Rio Sol in the region of Bahia is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Rio Sol's Winemaker's Selection Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Winemaker's Selection Cabernet Sauvignon - 2009
In the top 40 of of Vale do São Francisco wines
Average rating: 3.111100
Winemaker's Selection Cabernet Sauvignon - 2008
In the top 40 of of Vale do São Francisco wines
Average rating: 311100
Winemaker's Selection Cabernet Sauvignon - 0
In the top 40 of of Vale do São Francisco wines
Average rating: 3.111100

The best vintages of Winemaker's Selection Cabernet Sauvignon from Winery Rio Sol are 2009, 0, 2008

Informations about the Winery Rio Sol

The winery offers 35 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Global Wines.
It is in the top 25 of the best estates in the region
It is located in Vale do São Francisco in the region of Bahia

The Winery Rio Sol is one of of the world's great estates. It offers 30 wines for sale in the of Vale do São Francisco to come and discover on site or to buy online.

Top wine Bahia
In the top 4500 of of Brazil wines
In the top 45 of of Vale do São Francisco wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Vale do São Francisco

The Vale do São Francisco ("Valley of Saint Francis") is a river valley in the state of Bahia, eastern Brazil. The most remarkable thing about the valley as a wine region is its equatorial latitude, just 9°S. This places it only 1000 kilometers (625 miles) South of the Equator, and 2400km (1500 miles) North of Brazil's core winelands in Rio Grande do Sul. The Climate here is classified as semi-arid tropical.


The wine region of Bahia

Bahia is one of Brazil's 26 states, located in the middle of the vast country's east (Atlantic) coast. Despite its proximity to the Equator, Bahia is home to wine producing Grapevines. These are almost exclusively located in the Vale do São Francisco, one of the world's most extreme wine regions. However Bahia's agricultural economy is focused much more heavily on cacao (of which it is Brazil's main producer) and soybeans.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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