Winery BianchettiLeve Moscato
White wine
This wine generally goes well with sweet desserts
The Leve Moscato of the Winery Bianchetti is in the top 70 of wines of Vale do São Francisco.
Food and wine pairings with Leve Moscato
Pairings that work perfectly with Leve Moscato
Original food and wine pairings with Leve Moscato
The Leve Moscato of Winery Bianchetti matches generally quite well with dishes of sweet desserts such as recipes of grandma's cherry clafoutis.
Details and technical informations about Winery Bianchetti's Leve Moscato.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Leve Moscato from Winery Bianchetti are 0
Informations about the Winery Bianchetti
The Winery Bianchetti is one of of the world's great estates. It offers 5 wines for sale in the of Vale do São Francisco to come and discover on site or to buy online.
The wine region of Vale do São Francisco
The Vale do São Francisco ("Valley of Saint Francis") is a river valley in the state of Bahia, eastern Brazil. The most remarkable thing about the valley as a wine region is its equatorial latitude, just 9°S. This places it only 1000 kilometers (625 miles) South of the Equator, and 2400km (1500 miles) North of Brazil's core winelands in Rio Grande do Sul. The Climate here is classified as semi-arid tropical.
The wine region of Bahia
Bahia is one of Brazil's 26 states, located in the middle of the vast country's east (Atlantic) coast. Despite its proximity to the Equator, Bahia is home to wine producing Grapevines. These are almost exclusively located in the Vale do São Francisco, one of the world's most extreme wine regions. However Bahia's agricultural economy is focused much more heavily on cacao (of which it is Brazil's main producer) and soybeans.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
