Winery BianchettiOrganico Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Organico Tempranillo of the Winery Bianchetti is in the top 50 of wines of Vale do São Francisco.
Food and wine pairings with Organico Tempranillo
Pairings that work perfectly with Organico Tempranillo
Original food and wine pairings with Organico Tempranillo
The Organico Tempranillo of Winery Bianchetti matches generally quite well with dishes of beef, lamb or pork such as recipes of provencal stew, steamed lamb shoulder with cumin and coriander or quiche lorraine.
Details and technical informations about Winery Bianchetti's Organico Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Organico Tempranillo from Winery Bianchetti are 2016, 0, 2014
Informations about the Winery Bianchetti
The Winery Bianchetti is one of of the world's greatest estates. It offers 5 wines for sale in the of Vale do São Francisco to come and discover on site or to buy online.
The wine region of Vale do São Francisco
Unique tropical Brazilian vineyard (Bahia/Pernambuco), semi-arid irrigated climate by the river allowing 2 harvests/year year-round. Signature Syrah and Tempranillo as solar red kings: warm with blackberry, candied plum, black cherry, pepper, sweet spices and cocoa touch, round tannins and bright fruit. Aromatic Moscato as star white (fresh grape, flowers, citrus), lively Chenin Blanc. Fruity tropical sparkling wines.
The wine region of Bahia
Tropical vineyard in the Vale do São Francisco (9°S), 1,000 km from the equator, semi-arid climate (600 mm, 3,100 hours of sun/year) enabling 2. 5 harvests per year, unique in the world. Syrah is the signature full-bodied and sun-drenched red with intense blackberry, candied plum, pepper and spiced notes, round tannins and brilliant fruit. Cabernet Sauvignon and Tempranillo complement.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
