Winery Rio SolGran Reserva Tinto Seco
Red wine
This wine generally goes well with
The Gran Reserva Tinto Seco of the Winery Rio Sol is in the top 5 of wines of Vale do São Francisco.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Tinto Seco of Winery Rio Sol in the region of Bahia often reveals types of flavors of oak.
Details and technical informations about Winery Rio Sol's Gran Reserva Tinto Seco.
Discover the grape variety: Orbois
Supple, fresh dry whites with a pale golden colour, ample palate with moderate acidity, aromas of apple, pear, white flowers and brioche notes. Also as sparkling (Crémant de Loire). Featured in the AOC Touraine, Cheverny, Valençay and Crémant de Loire blends, it defines authentic Loire whites. Synonym of Arbois, indigenous French white variety from Touraine, mainly grown in Loir-et-Cher (not to be confused with the Jura wine region of Arbois).
Last vintages of this wine
The best vintages of Gran Reserva Tinto Seco from Winery Rio Sol are 2013, 2015, 0, 2017 and 2014.
Informations about the Winery Rio Sol
The Winery Rio Sol is one of of the world's greatest estates. It offers 30 wines for sale in the of Vale do São Francisco to come and discover on site or to buy online.
The wine region of Vale do São Francisco
Unique tropical Brazilian vineyard (Bahia/Pernambuco), semi-arid irrigated climate by the river allowing 2 harvests/year year-round. Signature Syrah and Tempranillo as solar red kings: warm with blackberry, candied plum, black cherry, pepper, sweet spices and cocoa touch, round tannins and bright fruit. Aromatic Moscato as star white (fresh grape, flowers, citrus), lively Chenin Blanc. Fruity tropical sparkling wines.
The wine region of Bahia
Tropical vineyard in the Vale do São Francisco (9°S), 1,000 km from the equator, semi-arid climate (600 mm, 3,100 hours of sun/year) enabling 2. 5 harvests per year, unique in the world. Syrah is the signature full-bodied and sun-drenched red with intense blackberry, candied plum, pepper and spiced notes, round tannins and brilliant fruit. Cabernet Sauvignon and Tempranillo complement.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
