Winery Rio Sol - Cabernet Sauvignon - Syrah

Winery Rio SolCabernet Sauvignon - Syrah

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon - Syrah of Winery Rio Sol is a red wine from the region of Vale do São Francisco of Bahia.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon - Syrah of the Winery Rio Sol is in the top 30 of wines of Vale do São Francisco.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon - Syrah of Winery Rio Sol in the region of Bahia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.

Details and technical informations about Winery Rio Sol's Cabernet Sauvignon - Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Cabernet Sauvignon - Syrah - 2019
In the top 30 of of Vale do São Francisco wines
Average rating: 3.211100
Cabernet Sauvignon - Syrah - 2018
In the top 30 of of Vale do São Francisco wines
Average rating: 3.311100
Cabernet Sauvignon - Syrah - 2017
In the top 30 of of Vale do São Francisco wines
Average rating: 3.411100
Cabernet Sauvignon - Syrah - 2015
In the top 30 of of Vale do São Francisco wines
Average rating: 3.411100
Cabernet Sauvignon - Syrah - 2014
In the top 30 of of Vale do São Francisco wines
Average rating: 311100
Cabernet Sauvignon - Syrah - 2013
In the top 30 of of Vale do São Francisco wines
Average rating: 311100
Cabernet Sauvignon - Syrah - 2012
In the top 30 of of Vale do São Francisco wines
Average rating: 311100

The best vintages of Cabernet Sauvignon - Syrah from Winery Rio Sol are 2004, 2017, 2015, 2018 and 2000.

Informations about the Winery Rio Sol

The winery offers 35 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Global Wines.
It is in the top 25 of the best estates in the region
It is located in Vale do São Francisco in the region of Bahia

The Winery Rio Sol is one of of the world's great estates. It offers 30 wines for sale in the of Vale do São Francisco to come and discover on site or to buy online.

Top wine Bahia
In the top 2500 of of Brazil wines
In the top 35 of of Vale do São Francisco wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Vale do São Francisco

Unique tropical Brazilian vineyard (Bahia/Pernambuco), semi-arid irrigated climate by the river allowing 2 harvests/year year-round. Signature Syrah and Tempranillo as solar red kings: warm with blackberry, candied plum, black cherry, pepper, sweet spices and cocoa touch, round tannins and bright fruit. Aromatic Moscato as star white (fresh grape, flowers, citrus), lively Chenin Blanc. Fruity tropical sparkling wines.


The wine region of Bahia

Tropical vineyard in the Vale do São Francisco (9°S), 1,000 km from the equator, semi-arid climate (600 mm, 3,100 hours of sun/year) enabling 2. 5 harvests per year, unique in the world. Syrah is the signature full-bodied and sun-drenched red with intense blackberry, candied plum, pepper and spiced notes, round tannins and brilliant fruit. Cabernet Sauvignon and Tempranillo complement.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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