Winery AraucariaAngustifólia Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Angustifólia Cabernet Sauvignon of the Winery Araucaria is in the top 10 of wines of Vale do São Francisco.
Taste structure of the Angustifólia Cabernet Sauvignon from the Winery Araucaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angustifólia Cabernet Sauvignon of Winery Araucaria in the region of Bahia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Angustifólia Cabernet Sauvignon
Pairings that work perfectly with Angustifólia Cabernet Sauvignon
Original food and wine pairings with Angustifólia Cabernet Sauvignon
The Angustifólia Cabernet Sauvignon of Winery Araucaria matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew express, moroccan lamb stew or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Araucaria's Angustifólia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Angustifólia Cabernet Sauvignon from Winery Araucaria are 2015, 2012, 0, 2017 and 2010.
Informations about the Winery Araucaria
The Winery Araucaria is one of of the world's greatest estates. It offers 10 wines for sale in the of Vale do São Francisco to come and discover on site or to buy online.
The wine region of Vale do São Francisco
Unique tropical Brazilian vineyard (Bahia/Pernambuco), semi-arid irrigated climate by the river allowing 2 harvests/year year-round. Signature Syrah and Tempranillo as solar red kings: warm with blackberry, candied plum, black cherry, pepper, sweet spices and cocoa touch, round tannins and bright fruit. Aromatic Moscato as star white (fresh grape, flowers, citrus), lively Chenin Blanc. Fruity tropical sparkling wines.
The wine region of Bahia
Tropical vineyard in the Vale do São Francisco (9°S), 1,000 km from the equator, semi-arid climate (600 mm, 3,100 hours of sun/year) enabling 2. 5 harvests per year, unique in the world. Syrah is the signature full-bodied and sun-drenched red with intense blackberry, candied plum, pepper and spiced notes, round tannins and brilliant fruit. Cabernet Sauvignon and Tempranillo complement.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
