Winery AraucariaAngustifólia Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Angustifólia Chardonnay of the Winery Araucaria is in the top 20 of wines of Bahia.
Taste structure of the Angustifólia Chardonnay from the Winery Araucaria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angustifólia Chardonnay of Winery Araucaria in the region of Bahia is a powerful.
Wine flavors and olphactive analysis
On the nose the Angustifólia Chardonnay of Winery Araucaria in the region of Bahia often reveals types of flavors of tree fruit.
Food and wine pairings with Angustifólia Chardonnay
Pairings that work perfectly with Angustifólia Chardonnay
Original food and wine pairings with Angustifólia Chardonnay
The Angustifólia Chardonnay of Winery Araucaria matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, pumpkin and tuna gratin or tuna, pepper and tomato quiche.
Details and technical informations about Winery Araucaria's Angustifólia Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Angustifólia Chardonnay from Winery Araucaria are 2015, 2014, 0
Informations about the Winery Araucaria
The Winery Araucaria is one of of the world's greatest estates. It offers 10 wines for sale in the of Bahia to come and discover on site or to buy online.
The wine region of Bahia
Bahia is one of Brazil's 26 states, located in the middle of the vast country's east (Atlantic) coast. Despite its proximity to the Equator, Bahia is home to wine producing Grapevines. These are almost exclusively located in the Vale do São Francisco, one of the world's most extreme wine regions. However Bahia's agricultural economy is focused much more heavily on cacao (of which it is Brazil's main producer) and soybeans.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
