
Winery Vinicola VazPremière Viognier
This wine generally goes well with pork, poultry or game (deer, venison).
The Première Viognier of the Winery Vinicola Vaz is in the top 60 of wines of Bahia.

Food and wine pairings with Première Viognier
Pairings that work perfectly with Première Viognier
Original food and wine pairings with Première Viognier
The Première Viognier of Winery Vinicola Vaz matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed pumpkin, potjevlesch (northern france) or traditional tunisian couscous.
Details and technical informations about Winery Vinicola Vaz's Première Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Vinicola Vaz
The Winery Vinicola Vaz is one of of the world's greatest estates. It offers 1 wines for sale in the of Bahia to come and discover on site or to buy online.
The wine region of Bahia
Tropical vineyard in the Vale do São Francisco (9°S), 1,000 km from the equator, semi-arid climate (600 mm, 3,100 hours of sun/year) enabling 2. 5 harvests per year, unique in the world. Syrah is the signature full-bodied and sun-drenched red with intense blackberry, candied plum, pepper and spiced notes, round tannins and brilliant fruit. Cabernet Sauvignon and Tempranillo complement.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.





