The Winery Araucaria is one of the largest wineries in the world. It offers 11 wines for sale in of Bahia to come and discover on site or to buy online.
Looking for the best Winery Araucaria wines in Bahia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Araucaria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Araucaria wines with technical and enological descriptions.
How Winery Araucaria wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of southern beef meatballs, the real vegetables stuffed in the provençal way or autumn duck aiguillette.
In the mouth the red wine of Winery Araucaria. is a powerful with a lot of tannins present in the mouth.
Bahia is one of Brazil's 26 states, located in the middle of the vast country's east (Atlantic) coast. Despite its proximity to the Equator, Bahia is home to wine producing Grapevines. These are almost exclusively located in the Vale do São Francisco, one of the world's most extreme wine regions.
However Bahia's agricultural economy is focused much more heavily on cacao (of which it is Brazil's main producer) and soybeans.
Bahia's economy was founded on sugar and tobacco production between the 16th and 18th Centuries.
The region measures about 1000 kilometers (600 miles) from North to South, and about the same from east to west. It stretches between the latitudes of 8°S and 18°S.
The Climate throughout Bahia is tropical.
Annual rainfall averages vary massively from region to region, from 15 inches to 80 inches (380mm to 2000mm) a year. The drier areas are, naturally enough, those further inland, away from the maritime influences of the coast. Roughly two thirds of Bahia is classified as semi arid.
The Vale do São Francisco (the state's sole wine region) is located 440km (275 miles) inland and ranks among the world's driest grape growing areas.
How Winery Araucaria wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef bourguignon with cookéo, salmon pavés en papillote or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Araucaria. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Araucaria. is a powerful.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Araucaria wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried carrots, bacalhau com natas or american style lobster tails, great chef style.
In the mouth the sparkling wine of Winery Araucaria. is a powerful with a nice vivacity and a fine and pleasant bubble.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
Planning a wine route in the of Bahia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Araucaria.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
