The Winery Paralelo is one of the best wineries to follow in Bahia.. It offers 5 wines for sale in of Bahia to come and discover on site or to buy online.
Looking for the best Winery Paralelo wines in Bahia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paralelo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paralelo wines with technical and enological descriptions.
How Winery Paralelo wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, couscous merguez or couscous without couscous maker.
Bahia is one of Brazil's 26 states, located in the middle of the vast country's east (Atlantic) coast. Despite its proximity to the Equator, Bahia is home to wine producing Grapevines. These are almost exclusively located in the Vale do São Francisco, one of the world's most extreme wine regions.
However Bahia's agricultural economy is focused much more heavily on cacao (of which it is Brazil's main producer) and soybeans.
Bahia's economy was founded on sugar and tobacco production between the 16th and 18th Centuries.
The region measures about 1000 kilometers (600 miles) from North to South, and about the same from east to west. It stretches between the latitudes of 8°S and 18°S.
The Climate throughout Bahia is tropical.
Annual rainfall averages vary massively from region to region, from 15 inches to 80 inches (380mm to 2000mm) a year. The drier areas are, naturally enough, those further inland, away from the maritime influences of the coast. Roughly two thirds of Bahia is classified as semi arid.
The Vale do São Francisco (the state's sole wine region) is located 440km (275 miles) inland and ranks among the world's driest grape growing areas.
Planning a wine route in the of Bahia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paralelo.
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
For those unfamiliar with the Vino de Pago qualification, it was created in Spain in 2003 to certify singular estates (pagos) as Protected Denominations of Origin. While not a requisite, it’s generally implemented by individual wineries looking to gain protected status for a single vineyard site within their domain. This is the case for Abadía Retuerta which is an estate of 700ha, of which 180ha is planted to vine. While located within the Duero Valley, the site resides within the borders of Sar ...
There’s a reason why heavily-applied perfume ranks highly on most wine lovers’ list of pet peeves. It overpowers your senses, conceals aromas and distorts your perception of a wine. In professional tastings and wine exams the wearing of perfume is banned, if not thoroughly frowned upon. You just don’t do it. What then, if we applied the same logic to music, controlling the sounds we hear, or don’t hear, while tasting wine? There’s no doubt that a chaotic environment can clog your synapses, makin ...
The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) revealed that the Bordeaux 2021 vintage was 20% below the region’s 10-year average. Bud burst came earlier than usual amid very sunny weather in March, and many young buds were then destroyed by severe frosts, which hammered the region in early April. It means that producers will have just 503 million bottles from the 2021 vintage, which is significantly below average. The region’s sweet whites, including Sauternes, suffered the sharpest y ...
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
