Winery BianchettiOrganico Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Organico Barbera of the Winery Bianchetti is in the top 50 of wines of Vale do São Francisco.
Food and wine pairings with Organico Barbera
Pairings that work perfectly with Organico Barbera
Original food and wine pairings with Organico Barbera
The Organico Barbera of Winery Bianchetti matches generally quite well with dishes of pork, spicy food or poultry such as recipes of creole chipolatas, grilled pork ribs with barbecue sauce or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Bianchetti's Organico Barbera.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Organico Barbera from Winery Bianchetti are 2015, 0
Informations about the Winery Bianchetti
The Winery Bianchetti is one of of the world's greatest estates. It offers 5 wines for sale in the of Vale do São Francisco to come and discover on site or to buy online.
The wine region of Vale do São Francisco
The Vale do São Francisco ("Valley of Saint Francis") is a river valley in the state of Bahia, eastern Brazil. The most remarkable thing about the valley as a wine region is its equatorial latitude, just 9°S. This places it only 1000 kilometers (625 miles) South of the Equator, and 2400km (1500 miles) North of Brazil's core winelands in Rio Grande do Sul. The Climate here is classified as semi-arid tropical.
The wine region of Bahia
Bahia is one of Brazil's 26 states, located in the middle of the vast country's east (Atlantic) coast. Despite its proximity to the Equator, Bahia is home to wine producing Grapevines. These are almost exclusively located in the Vale do São Francisco, one of the world's most extreme wine regions. However Bahia's agricultural economy is focused much more heavily on cacao (of which it is Brazil's main producer) and soybeans.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
