
Winery TerranovaReserve Tinto
This wine generally goes well with beef, lamb or mature and hard cheese.
The Reserve Tinto of the Winery Terranova is in the top 40 of wines of Vale do São Francisco.

Food and wine pairings with Reserve Tinto
Pairings that work perfectly with Reserve Tinto
Original food and wine pairings with Reserve Tinto
The Reserve Tinto of Winery Terranova matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, semolina-merguez salad or chicken tikka massala.
Details and technical informations about Winery Terranova's Reserve Tinto.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Reserve Tinto from Winery Terranova are 2019, 2018
Informations about the Winery Terranova
The Winery Terranova is one of of the world's great estates. It offers 21 wines for sale in the of Vale do São Francisco to come and discover on site or to buy online.
The wine region of Vale do São Francisco
Unique tropical Brazilian vineyard (Bahia/Pernambuco), semi-arid irrigated climate by the river allowing 2 harvests/year year-round. Signature Syrah and Tempranillo as solar red kings: warm with blackberry, candied plum, black cherry, pepper, sweet spices and cocoa touch, round tannins and bright fruit. Aromatic Moscato as star white (fresh grape, flowers, citrus), lively Chenin Blanc. Fruity tropical sparkling wines.
The wine region of Bahia
Tropical vineyard in the Vale do São Francisco (9°S), 1,000 km from the equator, semi-arid climate (600 mm, 3,100 hours of sun/year) enabling 2. 5 harvests per year, unique in the world. Syrah is the signature full-bodied and sun-drenched red with intense blackberry, candied plum, pepper and spiced notes, round tannins and brilliant fruit. Cabernet Sauvignon and Tempranillo complement.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.














