The Winery Vinum Sancti Benedictus of Vale do São Francisco of Bahia

Winery Vinum Sancti Benedictus
The winery offers 2 different wines
4.2
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Its wines get an average rating of 4.2.
It is currently not ranked among the best domains of Bahia.
It is located in Vale do São Francisco in the region of Bahia

The Winery Vinum Sancti Benedictus is one of the best wineries to follow in Vale do São Francisco.. It offers 2 wines for sale in of Vale do São Francisco to come and discover on site or to buy online.

Top Winery Vinum Sancti Benedictus wines

Looking for the best Winery Vinum Sancti Benedictus wines in Vale do São Francisco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinum Sancti Benedictus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinum Sancti Benedictus wines with technical and enological descriptions.

The top red wines of Winery Vinum Sancti Benedictus

Food and wine pairings with a red wine of Winery Vinum Sancti Benedictus

How Winery Vinum Sancti Benedictus wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), lamb mice confit and melting carrots or monkfish (anglerfish) à la sétoise.

The best vintages in the red wines of Winery Vinum Sancti Benedictus

  • 2018With an average score of 4.40/5
  • 2019With an average score of 4.00/5
  • 2017With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Vinum Sancti Benedictus.

  • Shiraz/Syrah
  • Tannat
  • Touriga Nacional

Discovering the wine region of Vale do São Francisco

The Vale do São Francisco ("Valley of Saint Francis") is a river valley in the state of Bahia, eastern Brazil. The most remarkable thing about the valley as a wine region is its equatorial latitude, just 9°S. This places it only 1000 kilometers (625 miles) South of the Equator, and 2400km (1500 miles) North of Brazil's core winelands in Rio Grande do Sul. The Climate here is classified as semi-arid tropical.

It is hot and Dry, with just 600 millimeters (24 inches) of rain per year. At first glance, the Vale do São Francisco seems to entirely disprove the idea of the "wine belt", the band of latitudes in which effective viniculture is thought practicable. In the southern hemisphere, the wine belt encircles the globe between 30°S and 45°S. But in fact it is more of an exception that proves the rule; the Vines are entirely reliant on irrigation from the São Francisco River, and their productivity cycles are dependent on human intervention rather than natural seasonal influences.

It can hardly be said that this is a "natural" place to grow Grapes and make wine. The grapes grown in this tropical environment are rarely, if ever, of fine-wine quality. But what they lack in quality they make up for in quantity; many vineyards here produce two annual vintages rather than one. Syrah and Cabernet Sauvignon lead the red wine grape varieties, and Muscat is also cultivated here, often to make Sparkling wines.

Discover other wineries and winemakers neighboring the Winery Vinum Sancti Benedictus

Planning a wine route in the of Vale do São Francisco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinum Sancti Benedictus.

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

News about Winery Vinum Sancti Benedictus and wines from the region

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

Discover other regions and appellation of Bahia