Winery Rio SolVinha Maria Nature Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Vinha Maria Nature Cabernet Sauvignon of the Winery Rio Sol is in the top 20 of wines of Vale do São Francisco.
Taste structure of the Vinha Maria Nature Cabernet Sauvignon from the Winery Rio Sol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha Maria Nature Cabernet Sauvignon of Winery Rio Sol in the region of Bahia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinha Maria Nature Cabernet Sauvignon
Pairings that work perfectly with Vinha Maria Nature Cabernet Sauvignon
Original food and wine pairings with Vinha Maria Nature Cabernet Sauvignon
The Vinha Maria Nature Cabernet Sauvignon of Winery Rio Sol matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef enchilladas au gratin, leg of lamb in a casserole or baked chicken legs.
Details and technical informations about Winery Rio Sol's Vinha Maria Nature Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vinha Maria Nature Cabernet Sauvignon from Winery Rio Sol are 2018, 2009, 2011, 2008 and 0.
Informations about the Winery Rio Sol
The Winery Rio Sol is one of of the world's great estates. It offers 30 wines for sale in the of Vale do São Francisco to come and discover on site or to buy online.
The wine region of Vale do São Francisco
Unique tropical Brazilian vineyard (Bahia/Pernambuco), semi-arid irrigated climate by the river allowing 2 harvests/year year-round. Signature Syrah and Tempranillo as solar red kings: warm with blackberry, candied plum, black cherry, pepper, sweet spices and cocoa touch, round tannins and bright fruit. Aromatic Moscato as star white (fresh grape, flowers, citrus), lively Chenin Blanc. Fruity tropical sparkling wines.
The wine region of Bahia
Tropical vineyard in the Vale do São Francisco (9°S), 1,000 km from the equator, semi-arid climate (600 mm, 3,100 hours of sun/year) enabling 2. 5 harvests per year, unique in the world. Syrah is the signature full-bodied and sun-drenched red with intense blackberry, candied plum, pepper and spiced notes, round tannins and brilliant fruit. Cabernet Sauvignon and Tempranillo complement.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
